The Art of Cooking with Lavender
$16.00
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- 🗸 80 Recipes
- 🗸 70 Photos
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Pickup available at White Oak Lavender Farm
Usually ready in 24 hours
A beautifully crafted guide to using culinary lavender in your kitchen. Nancy Baggett shares expertly tested recipes, tips, and techniques that showcase lavender’s unique flavor in both sweet and savory dishes. Perfect for food enthusiasts and herb lovers alike.
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