Culinary Lavender
$14.00
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Did you know that the Colonists brought lavender plants with them to use the savory "buds" in their meat rubs. Today, it has also become popular to add lavender to baked goods and cocktails! Adding whole or ground culinary lavender to your recipes provides a lovely experience for your taste buds. This 4 oz. or 8oz. tin of whole culinary-grade lavender will allow you to try quite a few new lavender recipes!
Pickup available at White Oak Lavender Farm
Usually ready in 24 hours
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