Lavender Lemon Glaze for Pound Cake
Bright lemon and delicate lavender are a timeless pairing.
Ingredients
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lavender simple syrup
- ½ teaspoon finely grated lemon zest (optional)
Directions
- Whisk all ingredients together until smooth.
- Adjust with additional lemon juice if needed for a pourable consistency.
- Drizzle generously over cooled pound cake, muffins, scones, or loaf cakes.
- Allow to set for 15–20 minutes before serving.
Variation: Garnish with a few culinary lavender buds and fresh lemon zest for a beautiful presentation.